Chef Joshua Clarke

I create intimate gourmet and South African dining experiences with precision, consistency, and luxury service.

Book with me
Bella Kubheka

I bring gourmet and South African cuisine to your table with refined, private dining.

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I began my culinary journey in hotels in 2014, spending three years mastering precision, consistency, and luxury service in high-end kitchens.

Today I specialize in gourmet cuisine and South African cuisine, crafting intimate dining experiences, private chef services, and bespoke catering for families who value quality, privacy, and exceptional food.

Let’s plan your menu

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I turn food into exquisite work of art through careful incorporation of colour, texture, and garnish combinations.

What you can expect when you dine with me

I cook from passion and heritage

Cooking is my passion and my first love. I grew up surrounded by a family legacy of cooks, and I carry those culinary traditions into every plate I serve.

I’m classically trained

I studied culinary arts at Capsicum Studio, one of the most prestigious culinary schools in Pretoria, South Africa, and I bring that professional foundation into every private dining experience.

I plate with artistry

I turn food into exquisite work of art by carefully incorporating colour, texture, and garnish combinations, so every course looks as memorable as it tastes.

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Frequently Asked Questions

What are my rates for private chef services in South Africa?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1250 ZAR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in South Africa?

To book me in South Africa, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Bachelor/Bachelorette. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.